Making It Work On The Coast | S3 E2 “Pratt Farm”

What’s it like to live on one of Gibsons’ most iconic farms? I caught up with Chris Kelly, the co-owner of Pratt Farms, to learn more about this gorgeous property, which has just been put on the market (check out the listing).


Pratt Farm is located on a 9.75-acre parcel of land between Pratt Road and Mahan Road. The stunning property boasts two man-made lakes, two orchards, a six-bay workshop, stunning landscaping and a wide variety of produce and fruits.

The farm is a staple for many people in the Gibsons community, who stop by for a visit or to purchase fresh farm produce from the on-site market stand.

“The property is so visible and it’s in people’s consciousness,” Chris muses. “They drive by and they say: ‘Oh I was just thinking of you today as I was driving by your property.’”

So, how does one come into possession of such a gorgeous property in the first place?

Funny enough, when they first laid eyes on the property that would become Pratt Farm, it was more of a diamond in the rough versus the expansive, lush orchard we see today. It took expert eyes to see beyond the junkyard it was and craft a vision for its true potential. The pair put a lot of sweat equity into clearing and levelling the land and planting a variety of produce and fruit trees. It turns out that the southern light on the property and nutrient-rich soil at the base of the mountain yields perfect growing conditions—especially for apples.

Their dream was to not only have a small farm, but to turn it into a cidery too—hence the 500+ Heritage apple trees! Additionally, the orchards contain sought-after and rare Perry Pear and sour cherry trees for an extra pop of flavour.

Since 2013, they have tended to the land and connected with the community while doing so. Chris explains that they originally began selling product to help make use of the huge property. One of the advantages to this is that they gained farm status and were eligible for tax rebates and write-offs. Over the years, however, the pair (and their farm) have become woven into the fabric of the community.

Chris and his partner originally moved to the Sunshine Coast in 2012, having left the vibrant West End of Vancouver.

“What we didn’t have in the West End was community. There is so much community here. This is what I find over and over again,” says Chris. “People say they’ve won the lottery here because you have a great place and a pristine environment with mountains and oceans, but you also have this amazing community that cares for you, that supports you and looks out for you and vice versa. It’s just a really great way to age and evolve.”

Pratt Farm has built community in unexpected ways, like the time a local beekeeper approached them to house her bees on the land. Pratt Farm is now home to some 35 beehives during peak season, which is a win-win for pollinating crops and for bringing fresh, local honey to the Sunshine Coast.

I asked Chris what surprised him most about the property:

“When I have guests come over, it is literally three minutes to walk to Starbucks. And yet, you’re in this secluded area. You’re in this area where there’s just trees all around you. You’ll never believe there’s three liquor stores five-minutes away (thank God) and you’ll never believe there’s a Starbucks. The whole town is literally at your doorstep and you’re not seeing any of it from where you are. It’s such a prime location.”

With its size, growing potential and the incredible groundwork that has already been laid on this property, there is plenty of opportunity to expand both the personal and commercial usages of this land.

“What I’ve learned about people on the coast is that people want to cobble together a life here. It’s not just one thing they want to focus on. They want to wear several hats,” says Chris. “This is really a great way to develop a life is to have not just one thing happening on the property, but several things. You could rent some space on it, you could do a Bed and Breakfast on it, you could do a U-Pick and have families come in and pick apples, you could open up a bakery and have all the ingredients for pie and jam. There are just so many different ways to cobble together a life here on Pratt Farm.”

With a versatile property like this, the sky 's the limit!

Interested in learning more about Pratt Farm? Contact me and let’s chat!

Humans of the Coast | S3 E2 "Bruinwood Estate Distillery"

I’m getting a little closer to the “spirit world”, thanks to my friends at Bruinwood Estate Distillery. Their small-batch distillery, located on their five-acre property in Roberts Creek, is a must-visit for spirit lovers and those looking to support local Sunshine Coast businesses.

Jeff Barringer, head distiller, and Danice Lofstrom, manager, first dreamed up the idea of owning a distillery more than two decades ago:

"After an evening of sumptuous dining and excellent wines, our host poured us each a shot of nucino and told us about distilling. 20 years later we finally opened the distillery we imagined that magical night,” they explain on their website.

Having just opened their doors in June 2018, Bruinwood has become a sensation with locals, tourists, and even media. Their acclaim has landed them most recently in Montecristo Magazine.

The artisan distillery serves up selection of flavourful vodkas, gin, and liqueurs. Their quaint retail store also offers naturally made tonics, shrubs, homemade honey, and gift baskets overflowing with local treats from the best of BC suppliers.

Interestingly Jeff and Danice have a background in culinary TV. In the early ‘90s, they launched their first show, “Galley Chefs”, which documented their sailing journey up the Inside Passage to the North End of Vancouver Island on a 46-foot sloop. On this trip, they cooked local cuisine and met plenty of characters along the way. They’ve also produced the “BC Wine Cellar” and “Canadian Wine Cellar” TV series, as well as Knowledge Network program, “Gaslight Gourmet.”

Their penchant for adventure and passion for gastronomy ultimately lead them on the path to distilling - a way for them to continue their exploration of flavours.

Jeff adds: With distilling everyday we can start something fresh and new and let it go where it will. I would say distilling is lot more like cooking than wine or beer making is.”

As I take a sip of their signature Aquasen vodka, I catch a smooth and creamy taste of malt, with a subtly sweet after-finish. As I savour it, Jeff explains that whiskey lovers enjoy this vodka because of the malt is so prevalent. I take a mental note for my husband, Ross (a Scottish man with a great whiskey collection). Next, I sample their holiday Vanilla vodka and new Chocolate Espresso Vodka varieties. Both are as fragrant as they are delicious.

As I move onto the gin (my favourite of all the spirits.), I initially taste juniper and coriander, followed by hints of lemongrass, citrus, anise, and sarsaparilla. I learn from Jeff that the Bruinwood gin is actually a Dutch-style genever, although it’s produced in a London Dry style. In other words, it starts at a very high proof before it’s brought down to a drinking strength of 40%.

“Because it’s got the malt base, it’s a much richer, more sumptuous gin that what you would normally get,” Jeff says excitedly. “One of the things I love most about making gin is that it’s very much like cooking. You and I can sit down with the same ingredients, the same recipe and we can both make the same gin and yet we’re going to make two completely different products. And yet, as a drinker, I’m going to love both of them.”

Honey is the touchstone for all of the spirits distilled at Bruinwood Estate. They harvest it right on site and also source honey from top quality local suppliers. If honey is your thing, you might be interested in trying their Heavenly Honey Liqueur.

With 25 years on the Sunshine Coast, these two know this community inside and out.

As we wrap up our tasting session, Jeff and Danice reminisce about their waterfront wedding and subsequent honeymoon at a B&B just down the road. Jeff recalls the day they bought this property one rainy January and fell madly in love with it. Danice mentions their favourite watering hole, the Blackfish Pub.

With adventurous spirits such as Jeff and Danice, I get the sense that they spend a lot of time creating: art, photography, film, and, most importantly, spirits! I imagine these two, sitting down for a tipple as they brainstorm their next concoction. Then Jeff - part scientist, part chef and part artist - painstakingly sourcing honey, fruit and fine grains, before tinkering on his recipes for months until they are just perfect. I’ll bet they have a lot of fun testing the product before it goes to the masses.

If that’s not enough to get you into the spirit, I don’t know what will!

Swing by Bruinwood Estate Distillery every Friday-Sunday or visit one of the Sunshine Coast farmers’ markets during the summer months. Learn more about Bruinwood Estate Distillery by checking them out online at or follow them on Facebook and Instagram at @bruinwooddistillery.

Humans of the Coast | S3 E1 "The Gibsons Butcher"

The ancient craft of butchery is making a comeback here on the Sunshine Coast, thanks to Shannon and Adam Vanderwoerd, owners of the artisan butcher shop The Gibsons Butcher.

The Gibsons Butcher is a sought-after hotspot for high quality meats - and great service too. They specialize in sausages, cured & smoked meats, prepared meal solutions, pet food, and freezer packs. They also have a selection of artisan culinary products for sale in store, such as fresh eggs, seasonings, produce, cheeses and more.

The pair are childhood sweethearts and have both grown up on The Coast.

Ironically, Adam didn’t start off a as a butcher. He began working in produce at a local shopping centre.  When an opportunity to work in the butchery department came up, he “kind of cringed” because it wasn’t his passion. But, he took the opportunity and was mentored by two veteran butchers; each with very different styles. One who had a culinary background and the other who specialized in hanging meat butchery.

As he perfected his craft, Adam found his niche as a butcher and developed his own style; acquiring a local following in the process. Over the years, the seed of owning a shop of his own began to flourish.

“I think being in the industry as long as I have been, I noticed a trend of a lot of summer activity. I guess the idea that came about was trying to provide to those people coming from the Lower Mainland. They were used to a different experience there,” he says. “I wanted to give them that experience here - the same, but better.”

In October 2016, Shannon and Adam opened The Butcher in the location of the old Blackfish Beer and Wine store. They worked with the team at Space Building to artfully renovate the shop to their tastes and needs.  Shannon - a Starbucks business coach for many years - used her skills to develop the business plan, design the branding and marketing materials, and lend her eye to the interior design. After co-launching The Gibsons Butcher, she has since founded her own coaching company, SV Business Consulting.

When the butcher shop opened, Adam’s faithful fans followed. But they soon piqued the interest of a whole new clientele - some of whom come from the Lower Mainland just to experience The Gibsons Butcher.

It’s no wonder they are so popular, given the extensive selection. Their sausages come in mouthwatering varieties, like Spicy lamb, Smoky chipotle, Turkey cranberry, Chicken rosemary, and Chicken andouille. Their signature jerky sells out in hours, and they’re working with local breweries on various recipes, including the pepperoni in the Caesars at 101 Brewhouse and Distillery. They also offer pre-made meals, such as succulent chicken breasts stuffed with smoked applewood Cheddar and wrapped in prosciutto, Maui ribs, meatloaf and marinated kabobs.

Now entering their third year of business The Gibsons Butcher has become much more than a place to get a fine cut of meat. It’s a place to learn about the meat, and support Sunshine Coast farms too. In fact, educating customers on both the origins of the meat and how to prepare it is a major part of their philosophy.

They’re not selling $0.99 chicken by the pound at this establishment.

“Sometimes customers come in here and they’re worried about the price. It is a little bit more pricey than you would buy a piece of beef elsewhere,” says Shannon. “But we can literally say that it’s from across the street, that it died and within 24 hours was here in our shop, it was properly aged, it’s had no hormones. This is the happiest animal. If you’re going to eat meat, it’s the most humane way and it’s the healthiest meat.”

One of the key ingredients to their success is a passionate and dedicated team of employees - some of whom even have The Gibsons Butcher logo tattooed on them.

Shannon and Adam are committed to supporting other local businesses and farmers in the area. They’ve partnered with The Lone Wolf Bakery to provide fresh-baked bread at the butcher shop and are even hosting a Nose to Tail Pig Dinner at the Gibsons Public Market, in partnership with Emelles Market Bistro and Farm to Feast Food Truck.

The pair has also worked with local farms to certify them for slaughtering meat locally. They are also working with farmers to set up a Farmers’ Institute, which will continue to expand the network and resources for Sunshine Coast farmers.

The Gibsons Butcher also believes in passing on the art of butchery to future generations and works with local students to provide apprenticeships and financial support. They offer a bursary to Elphinstone Secondary and The Alternate School and have donated over $20,000 in fundraising to the local schools.

Having grown up on The Coast, Shannon and Adam have built a lifetime of memories. In fact, Shannon tears up when she thinks about her life here and how much she loves it. Her most treasured memories, though, are of the mini family getaways with their two teenage daughters to their favourite (and secret) spot, high up in the mountains overlooking the ocean. There’s no cell service there, and they sit together, BBQ and watch the world go by.

While Roberts Creek has changed, Adam still looks back on his childhood there with great fondness. He remembers the safety he felt as a kid walking the streets, walking to school and hiking through the trails.

It’s a feeling I know well, having grown up in a small town in England. That feeling of being home, no matter where you roam in your hometown.  This sense of wide open space and that feeling of “home” is one of reasons why I’ve chosen the Sunshine Coast to be my forever home.

And with folks like Shannon and Adam in my community, I know I’ll be well fed too.

The Gibsons Butcher has two locations: The Butcher (Upper Gibsons behind the Blackfish Pub) and The Butcher Express (The Gibsons Public Market). Visit their website at and follow them on Instagram @thegibsonsbutcher or Facebook.

Humans of the Coast | S2 E9 "Modern Garden Cottage"

HUMANS OF THE COAST | S2 E9 "Modern Garden Cottage"

What do you do when you live in West Vancouver and you couldn’t care less about property, money and prestige? Why, you move to a cozy cabin on the Sunshine Coast, of course.

Carol and Paul Jennings, owners of the Modern Cottage Airbnb, have called The Coast home for nine years now and haven’t looked back since they sold their home in West Vancouver. They say the North Shore had a similar vibe to The Coast 30 years ago before it became one of the most affluent communities in Canada. A laid back beach community that could care less about what car you drive or your career path.

The Jennings were prominent realtors in the Lower Mainland before making this move. So, they know real estate - and they know a property’s potential when they see it. Their Gibsons cottage, located on the same half-acre lot as the Airbnb, has a romantic, cozy feel, complete with Montauk Sofa that you could sink into (I have one too).

“My house has to feel like my happy place,” says Carol, who’s ideal home is a cottage in Buccaneer Bay. “It’s funny because I want to take this house with us on holidays because it’s so comfortable.”

Inspired by their son, the Jennings renovated their 380 square foot art studio and began running the Modern Garden Cottage Airbnb in April 2018. They’ve already achieved Superhost status for going above and beyond in their hosting.

The quaint cottage is simple, but beautifully decorated with gorgeous touches, such as a raised king-sized bed so guests can sit in bed and have their coffee, enjoying the view. Carol often brings warm croissants to her guests. The location is also close to great restaurants and amenities in the Gibsons community.

“Everybody that comes they just walk in and they get it. They just get it.” says Carol.

Since they moved over, the Jennings have inspired many friends - and even some of their children - to make the move to the Sunshine Coast.

What’s their pitch?

“[Move here] if you like community; if you like the recreation; if you like the outdoors; if you like buying your produce and your chicken at a local farm. It’s the friendliest community I’ve lived in,” says Carol.

Carol’s advice is to move to be open to meeting people and contributing to the community.

“If you’re new coming to the community, get involved. All you need is one friend. Get involved with something. There are tons of little things to get involved with.”

Want to see the Modern Garden Cottage for yourself? I’m currently running myTest Drive The Coast Contest this month. Enter by November 30 to win one of 2, two-nights stay in the Modern Garden OR Om Sweet Om Guesthouse, plus a $100 gift certificate to Drift Cafe and Bistro and  a 100 gift certificate to Buono Osteria. Just LIKE myFacebook Pageand comment on the post to enter!  

Humans Of The Coast | S2 E8 "The Makers of 3037 Grauman”

Every so often, a property listing gives me an extra spring in my step. 3037 Grauman is one of those properties. What makes this five-acre parcel so unique is that it is owned by two designers who have poured their experience and passion into the land and its gorgeous buildings.

The heartbeat of Grauman is an incredible woodworking shop that won the Green Building Award at the Canadian Wood Council’s BC Wood Design Awards in 2010. This is home to Nico Spacecraft, a design-and-build studio focused on architectural elements, interiors, furniture, kitchens, sculpture & more. Husband-and-wife design team, Nicolas and Jess Meyer, explore in this creative playground; producing award-winning design work that has received accolades across the globe.

I caught up with Nicolas recently to learn more about how they’ve made it work on The Coast and why they’re listing their property after a decade.

Nicolas and Jess originally moved to the Sunshine Coast from Vancouver more than a decade ago, in search of more life balance.

“I guess it was a change in lifestyle, driven by necessity or a choice - what we saw as being necessary,” he says. “We were so busy in the city building the company that we never got to see our kids anymore and we said: ‘that’s not why we had children, when we miss all the firsts.’”

After a long hunt for the perfect live-work property, Jess and Nicolas found their home at Grauman in the artists’ hub of Roberts Creek. Since then, they’ve built a rich life here - and have grown their business while doing it.

“We fell in love with the coast. I always say it’s kind of like cheating - but the good kind. You’re so close to the city and yet you’re in a completely different world here,” he says. “and the property, to me… it’s almost like you’re in the Canadian wilderness, but it’s 10 minutes to IGA or to London Drugs or 20 minutes to the ferry, flat. It’s like you get the best of both worlds. It’s pretty amazing.”

Being self-professed busy bees, it wasn’t long before Jess and Nicolas got to work renovating the Grauman property.

They started with the shop build, which took them four years. This Bauhaus-style design is absolutely stunning, made from reclaimed first-growth timber framing. As it has been used as a woodworking shop, the interior is still raw - and a glorious blank canvas for a lucky new owner, who can transform the space into an Airbnb, a sound studio, yoga studio, or some other kind of creative space.

Once the shop was completed, Jess and Nicolas moved on to re-designing their home, though they were sure to preserve its history, all the while adding their own unique and creative touches.

“When we bought the house, we felt that there were a lot of signs of a rich family life: children and projects started everywhere and a lot of love poured into the house - how it was built,” says Nicolas. “We tried to retain as much as we could going through the original renovation. And one of those things was the decking.”

They used the weathered wood from the original decking to clad the beam work in the house, which added a certain character and patina that only comes through years of usage and can’t be replicated like that. The new deck is shaped like an amphitheatre around an outdoor fire pit - perfect for cozying up over a campfire and telling stories.

One of the focal points of the home interior is its custom kitchen, which features countertops that wrap around the cabinetry. The kitchen cabinets are built from a 100 year old white oak, salvaged from a famous Sunshine Coast tree that had to be cut for safety reasons and was planted by the first skipper in Gibson’s. Community members came from all over to witness the saving of this tree that otherwise would have ended up as firewood. Nicolas and Bill from Mobil Milling in the Creek, milled the white oak and stacked to air-dry on the property so that it could live on in beautiful furniture and home designs for generations to come.

The home is full of these little details - and stories to go along with them. Take, the reclaimed wooden floor from UBC Memorial gym - on which Jimi Hendrix played. Or, the signature ceiling panels that form a tessellating honeycomb like architectural pattern.

Admittedly, Nicolas said he loves the Grauman property and could literally spend all of his time there.

His favourite memories?

“Seeing my kids grow up on that property; bulding projects in the shop, and forts in the woods, climbing trees and playing hide & seek. The property kind of expands past its boarders. You can basically walk off the property and you’re in midst of beautiful hiking trails,” he says of the nearby access to the biking and hiking trail network. ”Every morning we would take the dogs up into the forest on a morning hike, and that became the kids’ playground too. On weekends, we would pack up some food and we would head into the woods and spend the day up in the hills ravelling in the majestic views over the landscape and ocean.”

Alas, every good story has an ending. For Nicolas and Jess, their Roberts Creek story is coming to a close, as they make way for new adventures. They recently purchased a guest house right in the Gulf Coast in the Yucatan in Mexico. They decided to downsize to a more manageable property in BC to be able to focus on their new venture down south on which to direct their creative energies to.

But as this door closes for Nicolas and Jess, a new adventure awaits at Grauman Road for the next lucky buyer! As they have so very well proven, the possibilities for creativity at this property are endless.


Learn more about Nico Spacecraft on Facebook at

If you’re interested in booking of viewing of their beautiful home at 3037 Grauman, visit or contact me!

Humans of the Coast | S2 E7 "Om Sweet Om Guest House"

They say it takes a village to raise a child. For Sharon, one of the owners of Om Sweet Om Guest House in Roberts Creek, these words couldn’t resonate more.

The seventeen-year Sunshine Coast resident is a mother of a 10-year-old and a 10-month-old newborn. This tight-knit community has had a hand in supporting her every step of the way.

“It’s very friendly and safe. My son rides his bike to school and I don’t think about it or worry about it,” she says.”I know he has his route or he sometimes will ride with a friend or sometimes he rides on his own.”

Like many residents of The Coast, Sharon and her husband, Dallas, have several income streams. Sharon is a yoga and fitness instructor, as well as a Thai masseuse. Dallas has his own excavating company. They both own and manage the Airbnb.

The Om Sweet Om Guest House is an intimate spa-like setting tucked in the back of their Roberts Creek property. With its cozy rustic aesthetic, access to a massage with Sharon a hot tub and access to Sharon’s on-site yoga and fitness studio, Om Sweet Om is the perfect setting for a romantic couple’s retreat or a girls getaway.

The Creek, as it’s affectionately referred to by locals, is close to beaches, waterfalls, hiking trails, mountain biking, and great restaurants in both Sechelt and Gibsons. In fact, there’s even a waterfall a short walk from the iconic Gumboot Cafe!

The romantic Roberts Creek community, coupled with the zen surroundings of the Om Sweet Om Guest House are a huge draw for repeat customers, many of whom Sharon and Dallas now call friends.

Having now spent nearly two decades on The Coast, Sharon has seen the region evolve.

“It’s really developed since I moved here - especially Gibsons and Sechelt,” she says. “It’s really expanded. But I think it’s a great thing. I’m really happy that all the new families are moving over. And all of the restaurants that are popping up.”

When she transitioned her fitness business from part-time in Vancouver to full-time on the Sunshine Coast, Sharon’s connection with the community deepened.

“I have to say that when I decided to shift my business over to the coast, it was first a move to just get to know people,” she explains. “And that turned into expanding my business. And, because of that, everywhere I go I run into people who I’ve helped in some way or created a friendship That would be the reason I love living here is the community and the kindness and the way people are.”

While the Sunshine Coast has experienced a rebirth over the last few years, some things remain the same. Sharon’s favourite place to visit and reflect is the Roberts Creek pier. Standing there, overlooking the Pacific Ocean, she made the decision to move to Roberts Creek 17 years ago - and it was in this same place she and Dallas married a year ago.

Next time you visit, take a stroll out onto the pier. You just might find your very own zen moment.

I just so happen to be running my Test Drive The Coast Contest this month! Enter to win one of 2, two-nights stay in the Om Sweet Om Guesthouse OR Sandy’s Hook Waterfront Suite, plus a $100 gift certificate to Drift Cafe and Bistro and  a 100 gift certificate to Buono Osteria. Just LIKE my Facebook Page and comment on the post to enter!  

Humans of the Coast | S2 E6 "A Coast Crawling With Art"

The Sunshine Coast Art Crawl kicks off Oct. 19-21. For such a small stretch of coastline, our community houses an abundance of painters, mixed media artists, sculptors, writers and other creative types. I wanted to learn more about this fabulous event, which brings thousands of visitors through the doors of local businesses and generates hundreds of thousands of dollars for Sunshine Coast artists and local businesses.

Linda Williams heads up The Coast Cultural Alliance (CCA), which has put on the event for 8 years running. This membership organization’s mandate is to support and promote artists on the Sunshine Coast. They formed in 1998, and produced their first Purple Banner Studio and Gallery Guide in 2001, which you may have seen on BC Ferries and throughout town.  But, they soon realized the potential for hosting a concentrated event, where artists and galleries could draw back the curtain on their studios for a behind the scenes look at how these creative works come to life.

In 2010, they hosted the inaugural Sunshine Coast Art Crawl with 75 venues, showcasing 120 artists. This year, they’re set to feature 165 venues and 380 artists - with a waiting list to boot. Venues range from local businesses, such as a Golf Club, distilleries, public market, (no coffee shops and restaurants although they support with artists work in them). There’s even a contingent of artists coming over from the Powell River area. They’ll be exhibiting in the hall beside the Gibsons Legion.

“The joy [the artists] get out of it is the validity - that people come in and look at their work,” Linda says. “To them, it’s great if you make sales - and last year our sales were up to $400,000 - but, even if they don’t sell stuff, just talking to people and talking about art and people appreciating what of they’re doing - that has a huge impact as an artist.”

From an artists’ perspective, the crawl gives them a chance to be seen, to network and to share their vision with the world. I caught up with two prominent artists on The Coast to learn more about what the Sunshine Coast Art Crawl means to them:



Marleen Veermeulen is an amazing landscape painter. Originally from Holland, she took to the arts at a very young age. After studying for graphic design and having a successful career in The Netherlands and London, she immigrated to Canada with her husband and two young children. It was then that her life on the Sunshine Coast began.

With her husband commuting to Vancouver, Marleen opted to be a stay at home mom. Slowly, she began picking up painting again, but soon discovered it was much more than just a part-time hobby.

“If you want to become a painter, you need to paint. I started painting an hour and a half to two hours per day,” says Marleen. “That really gave me traction internally and in my results.

When she realized her potential, Marleen was determined to get representation. She funded and hosted her own art showing in Vancouver in hopes that she would attract a curator. And, it worked! She’s now represented by Kurbatoff Art Gallery in Vancouver.

Marleen’s incredibly vibrant and detailed paintings leap off the canvas. Her subjects -  cherry blossoms, old growth cedars, wildlife, and ocean vistas - are characterized by dancing light, dreamy hues and a sense of romance.

“If i think about why i’m painting … it’s about connection with the subject first of all. Like it’s the subject that you get to know better because if you paint the forest or the ocean, you start looking at it differently. You have a more intimate relationship with it,,” Marleen says. “...Going on that journey of creative expression I think, ultimately, you connect with yourself. You come across yourself so many times. I always say I move the paint around until it feels right.”

Marleen says she needs a combination of introspection and community, so the Sunshine Coast Art Crawl is a great way for her to connect with her fellow artists - and new clients. In fact, her home studio sees approximately 1,000 people throughout the course of the three days. More and more, she’s noticing a Vancouver crowd taking notice of the event.

“I really enjoy being part of the Art Crawl. I find it amazing how many people get mobilized. Visitors, but also artists and how many volunteers are included. For me it’s always a very happy and positive experience. Everybody always seems to be so happy and engaged. Everybody seems to really enjoy it.

With a body of work that spans 15 years or so, Marleen is keen to share her artistic process with others - to help them connect with their inner creative, and themselves in the process. She and her business partner/fellow artist Marlene Lowden host annual art/yoga retreats to Jeseu, Spain through their Open Your Art tour company. The next trip is scheduled for September 2019, so if you’re feeling inspired after the Art Crawl, this could very well be your next step. After all, Marleen started painting again, and look what happened!




Todd Clark is an abstract painter who has called the Sunshine Coast home for 25 years. My husband Ross discovered him while he was hunting for artwork to place on one of the movie sets he was working on. Ever since, we have both been fans of Todd’s work.

Like Marleen, Todd began his interest in art at a young age. But, an interest in sports sidelined his artistic endeavours until he was into his 30s. That’s when the magic happened. HIs move to the Coast gave him the space and mental freedom to pursue his creative passions.

A a self-professed introvert Todd was too shy to share his work around at the start of his career. His wife, Carol, was the one who brought his work to galleries and generated interest in his colourful and emotional pieces.

Now, Todd is a well-respected artist,, both on the Sunshine Coast and across Canada. Hes represented at Shane Norrie Gallery, Canvas Gallery, The Art Junction Whistler, and Art Works Vancouver.

He’s also a teacher in North Vancouver and is a District Art Specialist with Artists for Kids at the Gordon Smith Gallery. Through this program, he introduces elementary school aged children to the world of art.

So, how does Todd ideate and deliver these incredible pieces? When I asked him about that, he shared a favourite quote by American painter, Charles Thomas "Chuck" Close: “Inspiration is for amateurs.”  

“Really if you’re a working artist, the work doesn’t come from inspiration, it comes from work,” Todd explains. “It comes from putting the time in, from exploring, failing, succeeding, all those things. It’s all part of the process of creating art. So inspiration - that’s kind of a romantic notion about art. I think art usually comes from hard work and dedication and just committing yourself to it.”

Todd believes that The Art Crawl is a great asset for the Sunshine Coast Community and helps gives context to an artists’ work when people can visit their studio and see how the work is created.

“[The Art Crawl] is so good for the community. Absolutely stupendous.”

Come visit Todd’s studio this weekend or be sure to check out one of his painting workshops. I'll be visiting his studio not only for the art but also for cuddles with their three horses, four dogs and peacocks!

For more information on the Sunshine Coast Art Crawl visit and follow them on instagram: @sunshineartscrawl

Behind The Scenes: Staging A Vintage Cabin...6854 Seaview Road, Sandy Hook

This month, I listed 6854 Seaview Road in Sandy Hook - a charming vintage cabin in the woods with peekaboo views of the ocean. Hopefully, by now you have seen the stunning images and you adore this space as much as I do!


Today, I’m going to take you behind the scenes with how we staged this gorgeous property. This is a value added service I offer my clients for free. But, the truth is, I absolutely love home staging.






Why Staging?

Staging is a very important part of listing a home as it helps merchandise the property for its potential. With the right finishing touches, you can showcase the stand-out features, and inspire buyers to envision themselves spending time there.

Every time we take a look at a property for staging, it’s all about the end goal. My inspiration for staging has very much been influenced by my husband Ross, who works as a production designer in the film industry. When he reads a new script, he’s always thinking “what’s the end user seeing?” Keeping the end viewer in mind helps him craft vivid worlds, different times and, in some cases, different galaxies but for me its the home buyer being able to see the home in its fullest potential.

This particular cabin is perfect for a first home owner or a family looking for a vacation property to escape the hustle and bustle of the city. So, with that in mind, I envisioned a young, hip professional couple or family with a vintage style, and an appreciation for nostalgic touches.


How to Furnish When Staging

When you’re staging you don’t always want hop on modern trends if it doesn’t fit with the property. In this case, with it being a very original cabin, I wanted to keep its authenticity and really highlight the vintage feel of it.

I have a whole vault of stuff I pull out. For this project, it was very much vintage, old school props and staging materials that really highlight the rustic cabin. I used old clocks from an English train station, and our vintage 1950s radio, which we brought over from England when we moved here. I even added in my personal collection of hats, which create a slightly “lived in” look.


I always love to add finishing touches like throws and pillows to create a cozy atmosphere - especially for a cabin! Throughout the space, I added in Pendleton and Hudson’s Bay blankets. I also found some great furnishings from Blue Magnolia in Sechelt and Ikhaya Boutique in Lower Gibsons.

Also, I often borrow items from my own property if they fit the space. In this case, I used our vintage single twin bed in the second bedroom.



With the wooden tones of the cabin, we wanted to add in some bright accent colours. The rug in the living room is a signature piece and ads in a nice pop of colour and texture to the space. To complement the earthy tones of the interior, I also added in greenery and plants to breathe life into the space and capitalize on a current trend.



With this property, we also took a look at the front garden. There had been an old shed that was taken down and it was a bit of a barren spot. We added in a fire pit and added in some bright Muskoka chairs to demonstrate the potential of the backyard.


Staging With Other Realtors In Mind

Coming from a real estate agent perspective, we get new listings online every day. When we’re looking for a client in specific areas. There could be 20-30 different properties that pop up in MLS and all you get is a little thumbnail image. I’m staging with a hero picture in mind to attract other realtors and make my listing stand out.

I often switch out that hero photo to keep the listing fresh, so it’s best to have a bank of good images that you can swap out so you can keep the listing fresh on MLS.







So, there you have it. A window into the staging process - and perhaps some design ideas for your own home too! 


Interested in listing your home? I can help. Contact me for a consultation.







Humans Of The Coast | S2 E5 "Learning Kickflips And Life Lessons With Sk8 Skool"

The skate scene on the Sunshine Coast is rolling along nicely, thanks to David “Hally” Hallstead, founder of the SCBC Sk8 Skool Society - a non-profit that aims to teach children and youth skate lessons and life skills.

As a Winnipeg native originally, Hally found a supportive community in the city’s skate scene after he was laughed off his basketball team (poor guy). His vision is to introduce Sunshine Coast kids to the sport, while instilling positive values and discovering a sense of belonging.

“At its core, I’m more interested in people than skating. This is about mentorship and life lessons, and also changing the face of skateboarding because it had a pretty negative stigma for a while,” explains Hally, who is an alternative school educator by day. “It’s in the next Olympics. It’s a real sport. I want people to fund it that way and I want people to respect it that way.”

Hally - also known as “Hallywood” - encourages each Sk8 Skool participant to adopt their own alter ego, giving them a chance to express themselves creatively. He considers himself the “principal” of the school, and facilitates peer mentoring amongst the students by empowering them to teach one another.

He makes a special effort to connect with each and every kid in the program, to let them feel seen and heard: “My opening line is ‘Hey, what’s up. What’s your name? Can I try your board?’”

But, Hally doesn’t take credit for everything - he’s adamant that it’s really a team effort.  Hally has assembled the FRGL (pronounced “fragile”) Skate Team. The team, sponsored by Hally’s side project, FRGL Skates brand, is comprised of more advanced skaters who he mentors to become coaches for the newer skaters. They even signed their first girl recently!


The community effort continues as Skate Angels (skate moms), help Hally keep everything running smoothly by assisting with some of the administrative tasks and first aid needs to give him more time with the kids.

“Really at the end of the day I don’t think of Sk8 Skool so much as a class. … It’s a space for kids to [spend time]. We do a life lesson, we do a skate lesson and then we skate. We teach every kid that if you’re better than the kid next to you, then you’re their teacher.”

Sk8 Skool crew has a set of 5 rules they abide by, which I think we can ALL learn from:

  1. Character. Community. Sk8 (In that order)

  2. You HAVE to do what you HAVE to do BEFORE you do what you WANT to do!

  3. Pain can be your friend. (It has a lot to teach you)

  4. You learn more from your MISTAKES than your Victories. (But, always celebrate your victories).

  5. Remember you are FRAGILE, so you must learn BALANCE!

If you master these lessons, then you will be “ABOVE THE BOARD”

Hally says the most common feedback he receives from parents is not that the kids are better skaters, but rather that they’re better people. Recently, a parent gushed that in just two weeks of Sk8 Skool, their kid was more polite and even washed the dishes more regularly.

But, skate skills do improve in leaps and bounds too.

“We have kids come at the beginning of the summer who have never been on a board before, and then we take them to the West Van skate park at the end of the summer and they’re riding on ramps,” he remarks proudly.

Being a non-profit, Sk8 Skool relies on donations, grants and sponsors. I’m proud to be one of his sponsors, among many other amazing community businesses.

The program costs $100 by donation. Families can also choose to provide a donation that covers the program costs for families who may not otherwise be able to afford it.

This year, Sunshine Coast Community Foundation provided funding to the Christian Life Foundation, which has sponsored Sk8 Skool’s community skate party - a showcase of skate culture on the coast, featuring big name skate brands like Vans, Skull Skates and RDS.

Sk8 Skool runs July 11-26 and August 8-23 with an end-of-summer field trip to the West Vancouver Skate Park on August 29.  Weekly classes are run from on Wednesdays and Thursdays from 3:30pm-5:30pm.

Connect with Sk8 Skool on Facebook or visit their registration site to sign your child up.



Humans Of The Coast | S2 E4 "Buono Osteria Brings Italian Cuisine To The Coast"

Gibsons is abuzz with chatter about the town’s newest restaurant, Buono Osteria . This gorgeous space that overlooks the marina on Marine Drive and is bringing a new brand of authentic, family-style Italian dining to the Sunshine Coast.

Buono Osteria is all about upscale cuisine in a casual atmosphere with a focus on fresh, seasonal and local ingredients. Co-owners Mike Buono and Ryan Kingsberry have meticulously curated a friendly and welcoming dining experience with locals in mind.

Mike, Osteria’s executive chef, is the son of Wally Buono, a first generation immigrant from Italy. You may recognize the Buono name. For many years Wally coached and played for the CFL including the BC Lions. While he’s widely known for his community involvement and dynamic personality, his lesser-known passion for food is ultimately what shaped Mike’s keen interest in pursuing a culinary career.

“Some of my earliest memories as a three- or four-year-old kid are my dad calling me over to taste sauce and saying: ‘Tell me what it needs,’” Mike reminisces. “My love for food was instilled at a young age due to the cultural heritage.”

From wood fired oven pizzas to homemade pastas to a variety of decadent tasting plates, the menu is jam-packed with familiar favourites from the Old Country. While the essence of Italian cuisine remains, Mike adds a personal touch, inspired by his fine dining experience.

“A lot of the dishes are classic dishes for me and my family - things that we did on a regular basis every Sunday,” says Mike. “The tradition of waking up and making the pizza dough and cooking the sauce and the meatballs - that’s just an inherent part of our culture.”

Highlight include the the L’uovo pizza, featuring a poached egg on top for ooey gooey goodness, as well as the Fungi pizza featuring wild mushrooms and traditional fonduta truffle cheese sauce. Meanwhile, the English Pea Agnolotti pasta offers a delicately layered flavour profile - and a very nostalgic taste of home for me.


Kids are welcome in the restaurant. Ryan says that’s why they open early - to allow for a quick stop for food (and a glass of wine for the parents) before bedtime.  The kids will especially love the Margarita pizza, which is packed with delicious unprocessed ingredients and most importantly, lots of cheese.


With such a mouth watering menu (which has gluten free options!), it’s only natural that the drink and craft cocktail menu has been carefully created to complement. In addition to a great selection of BC wines and beers, Buono  Osteria also offers a selection of Amaro based cocktails. This infused herb and botanical-infused liquor- traditionally called a “digestif” - is extremely popular in Europe and makes for a great before or after meal tipple.

The menu is only part of the experience, however. The interior design is stunning. Mike and Ryan worked with my friends at Hanson Land and Sea to build bold wood detailing within the space. In fact, some of the feature pieces are built from a 1,000-year-old log the Hansons salvaged less than 10-kilometres from the restaurant.

The 92-seat restaurant has regular table seating, as well as bar seating near the open plan kitchen, where you’ll have the opportunity to watch food preparation and have a chat with Chef Mike. There is also a gorgeous private room overlooking the marina, which can be rented out for special occasions.  

Considering Ryan and Mike only took possession of the space in February, it’s astounding how much work they’ve done to prepare for their launch this month. That’s because their vision for a restaurant began long before they entered the space. Mike and Ryan - both who have long standing careers in the culinary world - began working in Vancouver kitchens together three years ago and instantly clicked.

It wasn’t long before Mike and his wife decided to move to the Sunshine Coast from their home in Vancouver. Mike’s wife had grown up on The Coast, her family was here, real estate was affordable and they wanted a quieter lifestyle.

“The first time Mike showed me the Sunshine Coast … immediately, I knew that this was home,” says Ryan, an Ontario native.  He made the pilgrimage to The Coast soon after and now has an apartment in Gibsons and also a trailer on property up at Earl’s Cove, which he adores visiting often.

What Mike and Ryan are most proud of is the fact that they have assembled an all-star team and worked closely with local residents to build a space for the community.

“Ultimately, we’ve come up with a product that’s custom made for the people here. We love the fact that we’re in a tourist town. The tourists are great, they bring something really special to us,” says Ryan, Buono Osteria’s hospitality director. “But ultimately we want to be a local’s spot that caters to the locals of the town.”

Ryan offers a key insight for any business starting out here on the Sunshine Coast:  “We recognize that we’re in the relationship business first and the food and drink business second. Our success and what is going to separate us from everybody else is the relationships that we have with our community and with our staff.”


Buono Osteria is located at 442 Marine Drive in Gibsons and open Wednesday to Monday from 4pm-11pm. Connect with them on Facebook or visit them online at

Contact me



Humans of the Coast | S2 E3 "101 Brewhouse and Distillery"

Now, there are 101 reasons to explore the Sunshine Coast’s burgeoning culinary scene.

The 101 Brewhouse + Distillery opened its doors in Gibsons in August 2017, staking its claim as one of The Coast’s hottest new establishments.

Joining the ranks of Persephone Brewing and Gibsons Tapworks, who have helped put the Sunshine Coast on the BC Ale Trail map, The 101 differentiates itself from the other breweries by offering a full service menu - for lunch and dinner now - as well as its very own distillery.

The 101’s all star team brings with them a wealth of experience, knowledge and innovation. Restaurateurs Kelly and Chris Greenfield partnered up with renowned local developer David Longman of Longman Developments to launch this project. David has a long list of successful development projects in the region.

Chris and Kelly met in 1999 when Kelly's parents bought the Troller Pub where Chris was working for the previous owner at the time. Chris and Kelly became partners in The Queens Cross with Chris's brother Patrick in 2005 and later, The Wicklow Pub in False Creek. In 2013, Chris and Kelly - along with Kelly's sister, Kim - became partners with their parents and moved the Troller Pub to its current location in Horseshoe Bay. The Troller is a popular spot for commuters and tourists and serves many Sunshine Coast "regulars" on a daily basis.

Having lived for 10 years on The Coast - and commuting to work for most of it - they longed to own and operate a business on our side of the pond. After two years of planning and building with the partnership of David, their dream has come true.

Head chef Christine Deyoung joins The 101 team, coming from her position as regional chef for the Tacofino restaurant group. Christine’s mouth-watering Latin-fusion menu features tacos, Gringas, sandwiches and a variety of delicious starters.

“Everything is new and original and each dish has it’s own flavour profile,” says Chris. You’re not going to taste anything like this anywhere else.”

What brewhouse and distillery would be complete without rock stars at the helm of the alcohol production?


Brewmaster Matt Smith, recently won first place in the German Wheat Beer Category at the 2017 BC Beer Awards. He cut his teeth at Persephone, and jumped at the chance to take the coveted position at The 101 when it opened. He’s crafted a varied offering of beers to whet any whistle, including the Bob’s Auto Lager (which pays homage to the auto repair shop that existed in the building for many years), Outboard Motor Oatmeal Porter and Tall Faller IPA, among other delights.

The 101 distillery creates gin and vodka, crafted by head distiller, Shawn Milsted. He has a background in the film industry, but always had a passion for distilling. He’s since turned his hobby into a career.


The house-made spirits power the ever-changing cocktail menu, created by Kelly. Bricker Bite, Lebowski’s Breakfast and Mai T-IPA,  are just a few of the current cocktail menu highlights. They use fresh and seasonal ingredients wherever possible.

“What we learned early in the process is that [the brewing community] is a really collaborative community, and everyone’s really supportive of each other,” says Chris. “The Tapworks guys came to our city council meeting and we didn’t even know them or who they were. So, it was really cool to have that immediate support.”

As The 101 team looks to 2018, they’ll be expanding their events calendar to include more live music and live art nights. They are also open to hosting private functions and will continue to explore and innovate their culinary, cocktail and beer offerings.


“We’re just realizing right now that you can’t do anything like this without community support. It’s essential to get involved with the community. To listen to people who are coming in,” says Chris. “Everyone has their own story and their own reasons for being here. But, the main thing is that everyone who lives on The Coast loves being on The Coast. They will support and they want to support.”


Learn more about The 101 Brewhouse + Distillery by visiting them online at, or Facebook, Instagram or Twitter.











Making It Work On The Coast | S2 E1 "More Than Just Ocean Views"

Location: Sandy Hook

Outdoor:Beaches of Sandy Hook

This summer, Sarah will sit on her new patio with a glass of vino, taking in the stunning views of Porpoise Bay and glacier-capped mountain peaks off in the distance. While she’s owned properties before, this home, perched in Sandy Hook, is the first she’s purchased on her own. As a single mum of two gorgeous daughters, Grace and Ruby, Sarah has made this her permanent view.

Having just taken possession of her new home after Christmas, Sarah hasn’t had a lot of time for it all to sink in just yet. She just knows that purchasing this Sunshine Coast property on her own has left her feeling empowered and accomplished.

“I picked the keys up and I just kind of drove up here and I just sat here,” says Sarah. “It was like a real strange moment for me. It was a real turning point to have done that- to have made that decision and go through all of that myself. It was something I needed to do.”

I met Sarah last fall, when she began her quest for a new home The Coast. She and her daughters relocated to the Sunshine Coast from North Vancouver in 2016, but had been renting previously. She says she was originally drawn to The Coast - and its magical shoreline - after a family vacation several years prior.

“I just remember thinking this was one of the most stunning views I’ve ever seen. It changes throughout the day,” she says. “I just remember being in love with [the area] then - and never thinking for one moment I’d be able to look at that every day.”

Access to nature, the quaintness of rural living, and the stark contrast of affordability made the Sunshine Coast a perfect landing spot for her new nest.

Flash forward to 2017 and Sarah found herself purchasing this brilliant property - one of the first ones she visited with me on our real estate tour. She revels in the feeling of spaciousness and openness that ocean views envoke.

“I have this affinity with the sea and that’s one of the reasons I think why I moved up here. I just felt it was pulling me,” explains Sarah, who originally hails from Shoreham-by-Sea in England.

The family of three is content here. Each of the girls now has her own room, and Sandy Hook park is directly across the street from their driveway. Little Ruby just loves spending time there. The playground slide quite possibly has one of the best views around!

Sarah owns her own craft business called Dorothy Ellen Designs. She makes decorations out of burlap and fabric. She’s also launching a second business, a Sunshine Coast-inspired t-shirt design business called Tugboat and Whale.

While new to the Sandy Hook community, Sarah is fast discovering what a connected and engaged community it is. She’s joined the neighbourhood association and will be spending time getting to know her neighbours - who often spend summer nights picnicing on the beach while the kids paddle and play in the ocean.

For now though, seeing the influx of Sunshine Coast tourists over spring break has gently awoken Sarah to her new life - one that is only just a vacation for some:

“It’s spring break. We’re here. People travel up here for a vacation and they come to this kind of property and they rent this property for a week. And we’re here and we get to do this everyday. And we don’t have to be here for a week.”

For those who are thinking about taking this leap, Sarah wholeheartedly encourages it. She emphatically declares that it’s been worth the effort - and it probably will be for you too!

Interested in learning more about making it work on the coast? Get in touch and let’s chat.

Humans Of The Coast | S2 E2 "How Ginger Jars Is Giving Food Waste A Second Life"

“One man’s trash is another man’s treasure,” or so the saying goes. For Sunshine Coast business, Ginger Jars, the bruised and only slightly damaged produce thrown out daily by grocery stores is a diamond in the rough - and the basis for their fresh and sustainable business model: fresh homemade soups, served in reusable glass jars.

Those produce shelves at the local grocery store are stacked with perfect fruits and vegetables, glimmering under the shop lights. But, what many people don’t know is that tonnes of produce are thrown out every week because of small blemishes that don’t impact the taste or nutritional value - only the aesthetics.

Husband and wife Tim and Stephanie first came up with the idea of repurposing grocery store food waste to make food, back when they lived in East Vancouver. Tim is a trained chef and, having worked in the industry for 17 years, he’s seen first-hand the amount of food waste coming out of kitchens. He’s also co-owner of Drift Cafe and Bistro, which I wrote about a few weeks ago. Stephanie has a marketing and communications background.

“Basically, Ginger Jars was born because we both have a passion for seeing food not going to waste,” says Stephanie. “It really didn’t come to fruition until we moved [to the Sunshine Coast] - mostly because there’s room to breathe and think and be creative here.”

The pair approached their local IGA in Gibsons and was soon picking up the culled produce on and cooking up recipes.

Now, the “fruits” of their labour are coming to life. Currently, Ginger Jars has three regular recipes based on consistent produce they receive each week: tomato vegan, caramelized onion and potato, and cream of asparagus. They’re always experimenting with seasonal recipes too.

“I always joke that our vegan tomato soup is like the everyman’s soup because you can take it and make it into pasta sauce, you can eat it cold and you can eat it hot,” says Tim, adding that they plan to expand their food offerings in the near future.  
Unsurprisingly, the Sunshine Coast community has been quick to embrace the idea, given the large number of environmentally-minded people who live in the area.

Tim and Stephanie describe Ginger Jars as a “waste management company” and see their business as a contributor to positive social change. They donate 10% of their profits to the local Food Bank and are consulting a newly formed food waste think tank created by Sunshine Coast Regional District. Tim will also be speaking at an agriculture speaker series, hosted by Persephone Brewing.

Tim believes this is the start of a greater momentum:  “Hopefully that means that we can create more problem solving ways to deal with waste on The Coast, but also maybe become a little bit bigger in the sense that we can start helping out government needs as well as local retailers.”

While the couple are new residents of The Coast, they are far from strangers of this area. Tim’s family has had a cabin in Bonniebrook for more than 35 years. When Stephanie had her first-born, she says a “light went off” that convinced them to take the leap and move to the coast.

Now, their family of four spends their days exploring the coastal inlets and islands within a short distance of their home. Here, they can watch eagles soar, marvel at seal pups  and spot starish through the crystal waters in their off-time from the business.

For Stephanie and Tim, the support of the Sunshine Coast community has been amazing for both their businesses and their personal lives.

According to Tim, new business owners should do their research. “Consult the locals. People are pretty open with telling their opinions, which is pretty awesome. But if you don’t consult them, there’s a lot of little things that are kind of unique to the coast that I’ve found you have to be aware of,” he says.

So, two years into their new life on The Coast and they have two children, a five-bedroom home with rental suite, and two new businesses.

Stephanie says, it’s the best decision they’ve made yet: “This will always be our home. It will be the home of Ginger Jars. We’re not going anywhere.”

Find Ginger Jars online at, like them on Facebook and follow them on Instagram @GingerJarsFood.


How The BC Government's New Budget Impacts Real Estate On The Sunshine Coast


This week, the Government of British Columbia announced its 2018 budget, and in conjunction, a 30-point housing strategy to address affordable housing in this province.

So, what does this mean to the Sunshine Coast real estate market? To be truthful, it’s too soon to tell, but we do know many of these changes do not currently impact properties on The Coast.

The major changes centre around three key areas: expanding the foreign buyers’ tax to areas outside of Metro Vancouver, increasing property transfer taxes, and implementing a new speculation tax. In total, this announcement will create $1.3 billion taxes, just from housing.

Foreign Buyers’ Tax Increase and Expansion

Effective Feb. 21,The BC government has increased the foreign buyers’ tax to 20% from 15%. Additionally, they’ve expanded beyond the Metro Vancouver area to the following regions: Central Okanagan, Nanaimo, Greater Victoria, and the Fraser Valley. The Sunshine Coast, Sea to Sky regions and other areas in the province were not included in this foreign buyers tax expansion.

Property Transfer And School Taxes Hike

Also effective this week, property transfer tax increased to five percent from three per cent for properties valued at more than $3 million. Even deals that were in the process of closing as of this implementation date were impacted by the tax hike, provincewide. School taxes on these properties will also increase. Find more info on the  property transfer tax at

New Speculation Tax

The BC Government has also implemented a new levy, coined a “speculation tax”, for those who own homes in the province, but don’t pay income taxes here and leave their homes vacant without renting them out. The target areas are Metro Vancouver, Fraser Valley, Nanaimo and Greater Victoria, Kelowna and West Kelowna. This is expected to impact about 15,000 residential properties.

In 2018, the tax will be 0.5% of taxable assessed value, and will then increase to 2% thereafter. For a home valued at $2 million, this would equate to an annual tax of $40,000.

There are exemptions for those who use this property as their primary residence or for those properties that are long-term rental units. The verdict is still out on how this might impact Canadians who own vacation property in BC or those who rent out vacation homes.

While there were no clear measures in the budget, the government also indicated they were looking closely at the Agricultural Land reserve (ALR) to close loopholes that would ensure land is being used for farming and not investment or luxury properties.

If you have more questions about how the BC budget impacts your property or buying power, get in touch! I’ll be more than happy to connect you with my network of experts who can help. To learn more about the housing announcements listed in the BC Budget visit: